Dehydrated Herbs Used In the Creation of Premium Snacks

Authors

  • Meera Rani Author

Keywords:

Immune boosting herbs, papaya ladoo, papaya mix jam and herbalprash

Abstract

Ayurvedic practitioners use the word "ojas," which translates as "superior resilience of the body against diseases," to characterise their patients' immune systems. Medicinal plants have been utilised for treatment since ancient times, and various studies have shown that they may have comparable benefits to herbs and spices. This research was carried out to learn more about the use of traditional polyherbal formulation in the preparation of foods such as papaya ladoo, papaya mix jam, and herbalprash, which are loaded with antioxidant- and mineral-rich herbs and seeds to fight the effects of ageing and strengthen the body's defences. T2 (a mixture of raw papya powder, amla powder, lemongrass powder, basil powder, and sesame seed powder in the following proportions: 90: 2.5: 2.5: 4: 1), papaya mix jam T2 (a mixture of raw papya powder, amla powder, lemongrass powder, basil powder, and sesame seed powder in the following proportions: 55: 35: 2.5: 2.5: 5), and Herbalprash T2 (a mixture of raw papya Increases in these nutrients have been added to this product to boost its nutritional value. Value-added meals like those outlined here are useful for a broad variety of various health issues and age groups in addition to preventing covid-19 and boosting immunity.

Author Biography

  • Meera Rani

    Assistant Professor, Department Of Human Development, Kurukshetra University, Kurukshetra-136119 (Haryana)

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Published

2023-11-04

How to Cite

Dehydrated Herbs Used In the Creation of Premium Snacks. (2023). Siddhanta’s International Journal of Advanced Research in Arts & Humanities, 19-24. https://sijarah.com/index.php/sijarah/article/view/103